World Coconut Day is observed on September 2 to commemorate the formation of Asian Pacific Coconut Community (APCC). The APCC is headquartered at Jakarta, Indonesia and all major coconut growing countries including India are members of APCC. On September 2, the world celebrates one of nature’s healthiest foods and promotes the uses and importance of Coconuts.
Coconuts are members of the drupe family, and it is a fleshy fruit that has been planting in tropical regions. A rich source of electrolytes and lauric acid, coconuts contain many antioxidants and antibacterial, anti-fungal, and antiviral. They are produced in more than 80 countries around the world. India currently is the third largest coconut producer with Indonesia at the top.
Uses of coconut:
Coconut, coconut oil and coconut milk are major ingredients in many food recipes.
* It is said to reduce obesity and promote digestion.
* Coconut water has many health benefits and not to mention that it is one of the sought out drinks of summer.
* Coconut leaves are used to make brooms, baskets, mats and much more.
The coir from the coconut is natural elastic fiber which can be used to make ropes, strings, mats, stuffing for mattress etc.
* Coconut shell and husk are source of charcoal and can be used as fuel
Coconut is one of the prime ingredients utilized in various cosmetic products
In India, the Coconut Development Board (CDB) conducts various events in different parts of the country on the World Coconut Day. During the occasion, national awards will be presented to those who have excelled in coconut farming, industry, and other coconut related activities. In 2019, coconut day event in the country was held in Assam. During the event, the board acknowledged Assam as the next major coconut producing the state in India. About 33,493 hectares in all seven North East states are under coconut cultivation, Assam alone cultivates 20,368 hectares.
